Nicaragua Finca Libre

Nestled in the enchanting community of El Pinabete, within the region of Mozonte, lies Finca Libre. This experimental farm, situated in Nueva Segovia, is a haven for coffee aficionados and those seeking to delve deeper into the complexities of this beloved bean.

One of the distinct features of Finca Libre is its impressive altitude in the region, between 1570 and 1630 meters above sea level. This elevation contributes to the unique flavours and characteristics of each coffee grown here, showcasing the terroir of the region.

Its owner, Pil Hoon Seu, visited Nicaragua 15 years ago and didn't just fell in love with the country, he even had his wedding in a church in the small town of Mozonte, 2hrs away from his farm. He named the farm after his coffeeshop in Seoul, and the spirit of freedom and sharing of seeds with several “less connected” producers to plant and produce high quality lots, so that they can participate in competitions such as the CoE and significantly increase their income.

The farm is managed by Edwin Zuniga, who is also a coffee producer and COE winner himself. During our most recent visit in March 2026, the farm is undergoing extensive renovation and planting of more shade trees to help with the changing climate and new varieties that are better suited for the terroir.