Colombia Juan Martin Espresso

Founded in 2018, Juan Martín Farm is a Banexport initiative designed to return to the roots of coffee farming as a means of learning, improving and sharing knowledge and experience with coffee growers across Colombia. This experimental space serves both as a research farm to improve techniques in the production and processing of speciality coffees, and as a testament to Banexport's commitment to excellence and sustainability.

Banexport was started by brothers Julián Ruiz and Jairo Ruiz, whom we have known for more than 10 years. The name of the farm has a special meaning: it was inspired by the birth of Juan Martín, the first child of Julián Ruiz and Sara Porras, an event that coincided with the genesis of this beautiful project. Beyond its family symbolism, it represents the origins of this significant journey in the production of high quality coffees.

With the objective of achieving exceptional coffee profiles that remain consistent over time and promote excellence in Colombian coffee farming, each coffee variety planted on the farm undergoes rigorous evaluation to refine cultivation and post-harvest techniques, ultimately achieving the highest quality coffee. This approach not only ensures an exceptional product but also contributes to the development of the coffee-growing region, creating jobs, improving the quality of life for producers and strengthening the local economy.

In addition to its focus on quality, Juan Martín is known for its commitment to the environment and sustainability. One of its most important initiatives is the installation of a photovoltaic system at the Banexport facilities in Popayán, with 488 solar panels and a capacity of 201.6 KWP. This effort reduces our carbon footprint by 105.3 tons of CO2 per year, the equivalent of planting 421 trees.

This has to be one of favourite coffees for the year, one which we showcased as a filter before switching it to an espresso. We adjusted our roast profile to tone down the citrus notes and elevate the sweetness and tactile of the cup, without sacrificing the floral highlights in the cup.