Ethiopia Guji Hambela Goro

We are super thrilled to introduce the first Ethiopian coffee from this year's harvest from the Hambela district in Guji region. Grown by small farmers at an incredible elevation of up to 2430m, the result is a coffee that is incredibly aromatic and complex.

Expect intense florals in the dry fragrance the moment the coffee is ground up. Sweet citrus and peachy with floral undertones, the cup is vibrant with acidity, and yet balanced with sweetness that reminds us of biting into a peach.