Brew Guide: Pour Over

Percolation or pour-overs are a great way to brew a tasty cup of filter coffee at home. With simple brewing equipment like the Hario v60, Timemore Crystal Eye Dripper or Orea brewers for folks who like to experiment with their brews.

dose

12-14g

brew weight

205 - 240g

grind

Medium fine - Medium coarse

water temp

92-94

water quality

Soft clean water

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

Step 1: Prepare the brew by boiling enough water on your kettle for rinsing and brewing

Step 2: Do a quick rinse of the filter paper to remove papery taste and warm up the dripper

Step 3: Weigh out and grind your coffee, aiming for a medium coarseness, and add it to the brewer. Tap the sides of the dripper to level out the coffee bed

Step 4: Place the brewer on your decanter onto your scale and tare before starting your brew

Step 5: Start your timer and bloom the coffee by pouring slowly on the dry grounds to saturate the coffee, using about 2-3 times water to the amount of coffee used.