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Brew Guide: Espresso
The method of choice for many who enjoys a sweet and balanced espresso, as well as those who yearn for that cup of cappuccino as part of your morning routine. Making espressos can be challenging, even frustrating at times but we hope the following guide will remove many of the confusions and pitfalls, and get you closer to that cup of enjoyment.
dose
18g for a double espresso
brew weight
42g
grind
Very fine - adjust to brew time
filter basket
18g or 20g VST basket
water pressure
8.5 bars
water temp
93 degrees celsius
water quality
Soft water (50-100ppm CaCO3)
STEP 1
STEP 2
STEP 3
Step 1: Use a scale to measure your dose of coffee and brewed liquid.
Step 2: Use a scale to measure your dose of coffee and brewed liquid.
Step 3: Use a scale to measure your dose of coffee and brewed liquid.

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