The F1 weekend brought about much excitement as our small island received throngs of visitors from all over the world. Joining in this frenzy, we launched not one, but 2 new filter coffees onto our retail rack/webshop.
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The first Ethiopian coffee from this season to be rolled out is definitely one of our favourites. We have been buying this coffee from the Agaro region of Western Ethiopia over the past 3 years and we really enjoyed how tasty this coffee is even though the flavours are slightly different each year.
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Back in 2015, we raised US$7,737.28 (S$10,376.95) for the relief work in Nepal through charity: water. We just received an update from them that part of the donation will be used for a water project to construct a 4 piped water system
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This new coffee is the last of the Brazilian coffee we purchased last year. Some might think we have saved the best for the last, but we definitely have a lot more “bests” coming along.
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After waiting for 3+ months, we finally received the fresh crops from Central America. With little time to spare, we started roasting the coffees from El Salvador & Nicaragua to refresh our seasonal espresso blend
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