Unfortunately, we did not get to visit the Mierisch farms, but we did get a chance to visit a small coffee farm in Matagalpa to learn more about the local farming and processing operations through a small cooperative, CECOSEMAC. Fast forward to November, we traveled to Seoul to attend the International Cafe Show, where coincidentally, we met Erwin Mierisch, brother of Steve, at the trade show! We were thrilled to meet the farmer himself and shared with him our encounter with Steve & the beautiful coffees we had from their farms, Finca Limoncillo and Finca La Escondida.
Our brief run-up with Erwin helped to lay the path towards the start of a direct relationship with the producer. We were initially worried that given the volume constraints we have as a micro-roaster, they might not be able to work with us. However, our worries were unwarranted as the Mierisch family are truly supportive of working directly with roasters. So despite our “mini” size, they sent us a bunch of samples that cupped very well. We selected 3 farms of different varietals, each with characteristics that we thought are interesting to share with our customers.