The last Colombian coffee for the year comes from the ASOPEP (Asociacion de Productores Ecologicos de Planadas), in the Tolima region. ASOPEP was created in 2013 and comprises of 53 members. It combines more than 40 villages
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With the arrival of the new harvests from Central America, it also means that our seasonal espresso is due for another update to freshen things up a little. Next up on our the list of new coffees are 3 lovely gems from El Salvador and Nicaragua.
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Finally, the first shipment of fresh crops from Central America arrived at our door 2 weeks back. It has been a long wait but we’re positive that all is worth waiting for. Back in February this year, we made our 3rd trip to visit the Mierisch family in Matagalpa, Nicaragua.
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When we visited Brazil last year, we had to cup through many rounds of samples in order to find something we wanted to showcase at Nylon. We ended up shortlisting 3 coffees from different partner farms of Fazenda Ambiental Fortaleza (FAF).
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Launching new coffees always excite us, because we love to share good coffee that we enjoy ourselves. This new one we are rolling out adds a tad more excitement as it is our first time offering a coffee from Brazil, which will be featured for filter brew.
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