In the lush hills surrounding Mount Kenya, the Kariru Washing Station serves as a vital hub for the region's small-scale coffee farmers. Established in 1986, this facility has become a central point where over 1,400 members bring their harvested coffee to be processed and prepared for the next stage of its journey. Much like other parts of Kenya, the farmers in this area are not solely reliant on coffee. They also cultivate a variety of other crops, including potatoes, corn, and beans, ensuring a diverse and self-sufficient agricultural landscape. However, coffee remains a crucial component of their livelihoods, and the Kariru Washing Station plays a pivotal role in transforming their harvests into the high-quality beans that are sought after around the world.

By providing this essential service, the Kariru Washing Station empowers the small-scale farmers, enabling them to focus on cultivating their crops while the station handles the complex post-harvest processing. This collaborative approach fosters a sense of community and mutual support, ensuring that the benefits of the coffee industry are shared equitably among all stakeholders.

As the coffee industry continues to evolve, the Kariru Washing Station remains a steadfast pillar of the local community, upholding the traditions and values that have sustained this region's coffee production for generations.