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Ethiopia Lalesa
Ethiopia Lalesa
Tasting Notes
Grapefruit, Dried Peach, Berries, Bergamot
Washing Station: Lalesa
Producers: Smallholder Cooperative members
Region: Gedeb, Gedeo, Ethiopia
Variety: Ethiopian Heirloom
Altitude: 2150 m.a.s.l.
Harvest: Nov - Dec 2023
Processing: Hand picked at peak ripeness. Floated to further remove defects and depulped through delvas on the day of harvest. Soaked in fresh water for an average of 72hours. Coffee is graded for quality and again soaked in clean water before drying on raised beds for 8-20 days.
Weight: 300g/1kg
Recommended for: Espresso
More details to follow