October is a month for new African coffees. If you have been following our blog updates, we just rolled out Duromina from the Jimma region a week back and we are following up with another washed coffee from Yirgacheffee,
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The return of the Africans kicks off with a bang! First up is a beautiful, elegant cup from the Agaro woreda (district) in Jimma, Ethiopia. Duromina, which means “to improve their lives” in the Afan Oromo language,
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This new coffee brings back memories of our first attempt in roasting this varietal back in July 2012. Pacamara is a hybrid of 2 coffee varietals - pacas and maragogipe created in El Salvador back in the 1950s.
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Another new coffee up on the retail rack comes from our trusted partners at Fincas Mierisch. The name of this farm might ring a bell to some as we had this coffee 2 years ago. This time round, we shortlisted the same coffee
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This is our 2nd year working with Gilberto Bararona, owner of Los Pirineos. Last year we featured a coffee from this farm that was a predominantly natural-processed lot with a mix of 30% fully washed and semi-washed processed coffee.
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