For those who have tried brewing this coffee, you would have noticed that the coffee beans are elongated, which looks rather different from other varietals which are generally rounder.
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2017 has been keeping us pretty occupied as we have been diligently test roasting new coffees one after another in a much tighter frequency.
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This is the 1st Colombian coffee for 2017, the first of a series of delicious Colombian coffees to be rolled out over the next few months. As we came to the end of Four Chairs, we are coming up with a wider selection of single origins for customers to try.
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Lining up another Kenyan straight after the end of the run for our Gicherori. This time is a coffee from the Kirinyaga region, one that is a little different to the coffees from the bigger co-ops that most of us are used to.
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New coffee for the new year! We usher in 2017 with a returning favourite from Ethiopia, Hunkute.
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